Of all the regions of France, Alsace has long been celebrated as one of the most gourmet. Wonderful local produce, slow cooked dishes, simple and authentic flavours, a taste for the good things in life, and of course the wonderful wines of Alsace instil vitality, life and joy into Alsatian cuisine.
Be seduced by the Alsatian art-de-vivre and enjoy our specialties, such as Flammekueche, Baeckeoffe, Sauerkraut, sausages, Matelote fish stews, meat pies, foie gras, Kougelhofs, Streussels and tarts, in various inns, picturesque ‘winstubs’ and restaurants, of which the region is justifiably proud.
It is therefore not surprising to discover that the region is home to Michelin-starred restaurants and world-famous award-winning chefs.